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Description of Chapter 13 Videos:
- Chapter 13 Part 1: Introduction, Classification and pH Dependence of Amino Acids
- Chapter 13 Part 2: Properties of Amino Acids
- Chapter 13 Part 3: Peptides and Peptide Bonds
- Chapter 13 Part 4: Protein Structure: Primary and Secondary Protein Structure
- Chapter 13 Part 5: Protein Structure: Tertiary and Quaternary Protein Structure
- Chapter 13 Part 6: Globular Proteins, Fibrous Proteins, Membrane Proteins
- Chapter 13 Part 7: Simple vs. Conjugated Proteins, Protein Denaturation, Essential Amino Acids
- Chapter 13 Part 8: Introduction to Enzymes, Enzyme Specificity
- Chapter 13 Part 9: Effects of pH and Temperature on Catalysis, Enzyme Inhibition and Activation, Control of Enzymatically Catalyzed Reactions